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Leftovers!
  • Dec 27, 2017
Leftovers!

One of the best things about making big dinners is having leftovers for lunch the next day. Usually, if we have some steak or lamb left over, it is going into a sandwich. But have you thought about making hash? Lamb hash is a very special treat indeed — just like beef hash all you […] The post Leftovers! appeared first on HERITAGE FOODS USA.

The Best Burger You’ve Ever Had
  • Apr 21, 2017
The Best Burger You’ve Ever Had

Great burgers start with great ingredients. We recommend our Akaushi/Angus 8oz burger patties—a perfect combination of robust beefy flavor from the Angus and tender marbling from the Japanese Akaushi. Looking for more ways to up your burger game?  Check out our burger tips below for guaranteed juicy patties every time.

Cattle Share from the Kitchen of B&B Ristorante, Las Vegas
  • May 12, 2015
Cattle Share from the Kitchen of B&B Ristorante, Las Vegas

Participating in our 1/8 cattle share program challenges you to eat like a true chef. Cattle shares are the most direct way to support sustainable farmers and are a great way to access exceptional beef produced outside of commercial scale.

Belted Galloway 1/8 Cattle Shares Are Here!
  • Jul 25, 2014
Belted Galloway 1/8 Cattle Shares Are Here!

As we began to ready ourselves for the arrival of our Belted Galloway 1/8 Cattle Shares we realized that the Belties were missing from our tasting notes! We immediately rounded up the crew and invited our friends for an impromptu afternoon of tasting. Here’s what we came up with– a complete list that has been discussed, deliberated, and finally decided to be the most accurate words to describe the flavor of Belted Galloway beef. Enjoy!

Let’s Grind! The importance of eating ground meat.
  • May 19, 2014
Let’s Grind! The importance of eating ground meat.

The way you cut your meat reflects the way you live. — Confucius Of an average eight-hundred-pound steer on the rail, I’ve seen between 20 and 80 percent turned into ground. It’s very simple: The more meat that is ground, the fewer pieces the farmer needs to worry about selling.

How to cook a steak
  • Jul 9, 2013
How to cook a steak

By Janani Lee It doesn’t seem like there should be that much mystery involved in cooking a steak, but it is not as easy as you may think…or maybe it’s way easier and you are just over thinking it. I know that until recently most steaks I cooked were either way over done or stabbed […] The post How to cook a steak appeared first on HERITAGE FOODS USA.

Angus steer at Newman Farm
  • Jun 5, 2013
The Angus Breed

Pure Black Angus is the premiere cattle breed for beef in the United States. The breed has ancient origins in Aberdeen and Angus, Scotland. The first Angus bulls arrived in Kansas from Scotland in 1873, garnering negative attention due to their naturally hornless heads.

Farmer Craig Good and his Duroc pigs
  • May 10, 2013
Craig Good’s Great Livestock

So you’ve enjoyed a grilled heritage Angus steak and have savored the buttery flavor of our Old Spot bacon, but now you want to know more about the origin of these finger-licking cuts? You may already know that Heritage Foods USA works with independent family farmers across the U.S. who serve as the foundation of […] The post Craig Good’s Great Livestock appeared first on HERITAGE FOODS USA.