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Meet our Prosciutto Style Hams
  • Jun 21, 2022
Meet our Prosciutto Style Hams

Meet our lineup of long aged, prosciutto style hams made with our 100% heritage breed pork!

What Size Centerpieces Should I Buy?
  • Dec 3, 2019
What Size Centerpieces Should I Buy?

Last Minute Guests? Package-to-Table in Under an Hour!  Our Favorite Roasts Ranked by Time in the Oven
  • Dec 11, 2018
Last Minute Guests? Package-to-Table in Under an Hour! Our Favorite Roasts Ranked by Time in the Oven

One of the questions we are most asked here at Heritage (along with “What size should I buy”) is “How much time does it take to cook?” Have no fear, Heritage roasts are all easy to cook and take very little time from package to table! Below, our favorites ranked by time, from literally no time at all, to a mere 45 minutes!

What Size Centerpieces Should I Buy?
  • Dec 6, 2018
What Size Centerpieces Should I Buy?

Edwards Surry-ano ham is back!
  • Oct 29, 2018
Edwards Surry-ano ham is back!

Kick off to Our Annual Ham Sale!
  • Sep 5, 2018
Kick off to Our Annual Ham Sale!

Paul Wetzel holds a prosciutto at Gramercy Tavern
  • Oct 19, 2017
Paul Wetzel, Sous Chef and Visionary Charcutier of Gramercy Tavern

Paul Wetzel, visionary charcutier of Gramercy Tavern — Danny Meyer’s pioneering, Michelin-starred seasonal restaurant in Manhattan — is like a troubadour of cured meat, traveling from town to town to share the ancient art, listening and learning as he goes.

Heritage Magical Meat Tour Heads South: In Search of the Great Country Hams Part 3
  • May 19, 2017
Heritage Magical Meat Tour Heads South: In Search of the Great Country Hams Part 3

Newsom’s Old Mill Store was opened in 1917, and although it burned down and was rebuilt next door to the original locale, it doesn’t feel like much has changed. The poplar floor creeks like an ancient symphony, even the door whistles like a bluegrass concerto when it swings shut. Outside on the sidewalk, there are a dozen varieties of tomato plants for sale, and pretty much everything you might want for your garden. Inside, are every manner of beans and corn, and jars of country condiments, from Hot Chow Chow to Appalachian Piccallili.