The Great Artisanal Ham Tasting 2015

In 2014 the team at S. Wallace Edwards & Sons invited us to co-host a tasting of exquisite long aged prosciutto style hams. The kind of hams Parma, Italy has made famous, but these hams were not from Europe. They came from all over the US, from producers who have been practicing traditional curing techniques for many generations. The […] The post The Great Artisanal Ham Tasting 2015 appeared first on HERITAGE FOODS USA.
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