Spotlight on Farmer Frank Reese, Eating Animals
Favorite Heritage Cuts: Turkeys, Chickens, Ducks, Geese
On Thursday, May 30th, Eating Animals starring Poultry Farmer Frank Reese won the top prize for documentary film at the 29th annual Environmental Media Association Awards. The awards honor productions "that increase public awareness of environmental issues and inspire personal action." Based on the bestselling book by Jonathan Safran Foer, narrated by producer Natalie Portman, and dire...
Every year we are proud as pie when the reviews from our customers come pouring in! It’s not just professional chefs and restaurants who are celebrating the flavor of our Heritage Turkey’s from the Good Shepherd Poultry Ranch, it is Mr. and Mrs. America, regular folks of every stripe who enjoy eating the very best turkeys in the world.
The APA is America’s oldest agricultural association and the keeper of the standards for poultry breed identification. Certification by the APA is the only label that matters when it comes to truly “heritage” poultry. Frank Reese is the first sustainable commercial farmer to receive certification by the APA for his birds as purebreds, and is currently the only farmer selling APA turkeys under USDA certification.
Frank’s birds are descendants of the famous Bird Brothers’ Hatchery from 1916, or...
Farmer Frank Reese is busy at Good Shepherd Poultry Ranch hatching the first poults of the 2018 heritage turkey season. See below for scenes from the farm! HERITAGE TURKEYS AVAILABLE NOW 8-10lb…………..$79 10-12lb………….$99 12-14lb…………..$119 14-16lb…………..$139 16-18lb…………..$159 18-20lb…………..$179 20-22lb…………..$199
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The best thing about the holidays is always the food, that is, if you are doing it right! As we say here, let nature lead the way — great food is seasonal and should be celebrated in its own time. Look no farther than the books of Charles Dickens and ask why they always seemed […]
The post Why a Duck? Ask Dickens! appeared first on HERITAGE FOODS USA.
We were having so much fun talking about “turkeys of the 1970s” – a time when real Heritage turkeys were having a tough time fighting against the influx of industrial farming and a trend towards growing everything cheaper and faster, no matter what the ultimate cost — that we thought we’d go back and look […]
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Oh, those wacky 1970s, when it seemed that just everyone was wearing white bellbottoms and dancing to the Hustle. That may have worked if you were eighteen-years-old and could get around on platform shoes, but when it was your uncle Murray trying to act hip, pretending to be younger than he was (by a lot!), […]
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A turkey is no better than the farmer behind it. Long-time Heritage customers know that we got our start selling Frank’s turkeys, raised traditionally and responsibly on his Good Shepherd Farm and our relationship with him remains the cornerstone of our business. Frank is a true hero of the Heritage food movement — he is […]
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Certification by the American Poultry Association (APA) is the ultimate seal of approval for humane poultry production. The APA is America’s oldest agricultural association. Its certifications are endorsed by the United States Department of Agriculture (USDA) and it signifies that the animals are raised with balanced genetics, not genetics overbred for fast growth. Heritage chickens […]
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At Heritage Foods USA, Frank Reese is a super hero. His farming practices should be a model for anyone who cares about taste and the survival and success of true heritage breeds. We started our business because we believed in Frank, and his heritage turkeys have really sustained us. It is nearly impossible to compete with his birds...
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A huge “Thank You” to all participants for sharing your holiday feast with us! We are thrilled to announce the winner of our 2015 Heritage Turkey Photo Contest! Each family submitted photos of their Heritage Thanksgiving Turkey for a chance to win an 18-20lb Heritage Turkey for Thanksgiving 2016. Our inbox was flooded with your […]
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What really separates Heritage Breeds of chicken from the rest of the pack, and why is it so important to help preserve breed diversity? What is most remarkable about the chicken is that every one of the approximately 12 billion that populate the planet earth are all descended from the Red junglefowl (gallus gallus) of […]
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