Skewering Tips by Fatted Calf Charcuterie

Skewering Tips by Fatted Calf Charcuterie

Cooking meat on skewers is almost as old a technique as lighting a fire itself. It is hard to resist the ancient allure of meat on a stick. It is quick, versatile and perfect for feeding just as few as two or many more. Almost anything goes when it comes to skewers. You can keep your seasoning simple with just a smattering of fresh herbs and crushed garlic or open wide your spice cabinet and throw caution to the wind. Although lean and tender cuts are often favored, even those cuts not tradi...
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Pork Jerky Recipe from our friends at Fatted Calf Charcuterie

Pork Jerky Recipe from our friends at Fatted Calf Charcuterie

While beef has always dominated the jerky market, pork is a great option — and is of course our favorite here at Heritage Foods. Try this recipe from our friends at Fatted Calf Charcuterie in California! 
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Fatted Calf Bacon, Now Available Nationally through Heritage Foods USA for the Very First Time.

Fatted Calf bacon is a bacon milestone. This is old-fashioned bacon at its finest, beginning with superior Heritage pigs, and then dry cured with brown sugar, sea salt, and a bit of cayenne – but it’s not too spicy, just well-balanced, and it is smoked over four kinds of wood, two fruit woods and two hardwoods — cherry, apple, mesquite and alderwood — to further balance the smoky flavor.... The post Fatted Calf Bacon, Now Available Nationally through Heritage Foods USA for the Very First Time...
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