Journal

Chef News     Press     Testimonials    

Good Shepherd Conservancy     Goatober     Breed Conservation    

Heritage Foods Anniversary Lunch at Lupa
  • Jun 17, 2015
Heritage Foods Anniversary Lunch at Lupa

To celebrate our anniversary, Lupa Osteria Romana is host a four-course family-style meat tasting highlighting twelve different heritage breeds. Guests will be seated throughout Lupa’s main dining room. The meat will be prepared simply with sea salt, black pepper and extra virgin olive oil. No brines, no rubs— the objective is for the meat to be as unadulterated as possible, so that diners can taste the difference between the breeds and the livestock.

Supporting our Youngest Farmers!
  • May 6, 2014
Supporting our Youngest Farmers!

But more young people are signing on to this line of work than in past decades because of a growing demand for better food. Perhaps no other two organizations have done more to support this important trend than 4-H Youth Development Organization and FFA (Future Farmers of America).

What You Need To Know About ANTIBIOTICS
  • Jun 6, 2013
What You Need To Know About ANTIBIOTICS

By Katy Keiffer At the National Food Policy Conference in Washington DC in May 2012, a panel was convened to discuss the use of antibiotics in animal feed, a longstanding practice in industrial livestock production. For reasons that are still not clearly understood, the use of sub-therapeutic antibiotics in animal production spurs accelerated growth, a […] The post What You Need To Know About ANTIBIOTICS appeared first on HERITAGE FOODS USA.