The best thing about the holidays is always the food, that is, if you are doing it right! As we say here, let nature lead the way — great food is seasonal and should be celebrated in its own time. Look no farther than the books of Charles Dickens and ask why they always seemed […] The post Why a Duck? Ask Dickens! appeared first on HERITAGE FOODS USA.

Serve with plum sauce and enjoy! The post Five-Spice Crispy Duck Lettuce Wraps appeared first on HERITAGE FOODS USA.

Serve with a side of Native Harvest chokecherry jam and enjoy! The post Simple Whole Roast Duck appeared first on HERITAGE FOODS USA.

Ducks and Geese are both red-meat birds. So while the USDA recommends a final temperature of 165° F for both duck and goose, we agree with our network of chefs who believe their rich breast meat is best served medium-rare, or 145 ° F.... The post Perfect Roasted Duck appeared first on HERITAGE FOODS USA.