Degustibus Event with Chef Zene Flinn

Degustibus Event with Chef Zene Flinn

Zene Flinn, Executive ChefFavorite Heritage Cuts: Bone-in Loin Rack, Country Rib Chops, Edwards' Surryano and Benton's Bacon.Zene Flinn, Executive Chef of Park Avenue Spring (Summer, Autumn, Winter) has been supporting heritage breeds in his seasonal kitchen for nearly 10 years, which is the equivalent of 40 when you consider that his menu changes quarterly. Thank goodness for us that pigs give birth all year round and pork can be part of his menu through all the seasons. We invite you ...
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