“Chick-etta” Rolatina Recipe

Pasture-raised chicken breasts deboned and stuffed with award-winning cheese, our “Chick-etta” is the perfect storm of taste and earthy sophistication. Cordon Bleu-meets-porchetta in master butcher Thomas Odermatt’s newest creation. The post “Chick-etta” Rolatina Recipe appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment