Braised Goatober Curry

5lb. goat shanks 2 tbsp. cooking oil 1 red onion, sliced 1 small kabocha squash, diced 1 – 40z jar green curry paste 1 bottle Chicken Bone Broth or Beef Bone Broth (we mixed half and half), boiled 1- 13.5 oz can coconut milk Heat the oil in a small rondeau and brown the goat […] The post Braised Goatober Curry appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment