Spotlight on: Edwards Virginia Smokehouse & Spain’s Best Cured Meats at Huertas

Spotlight on: Edwards Virginia Smokehouse & Spain’s Best Cured Meats at Huertas

There may be no two regions in the world that appreciate the glory of cured pork more than Spain and the American South. Join us on Wednesday, October 2nd when we bring together Sam Edwards (Edwards Virginia Smokehouse) and a few of NYC’s best chefs: Jonah Miller (Huertas), Chris McDade (Popina), and Joe Tarasco (Union Square Hospitality Group) who will serve an array of tapas highlighting Edwards’ legendary hams, bacon, and sausage along with a handful of their Spanish counterparts.Reserve ...
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