Goat Tees? — Goatober 2020

Goat Tees? — Goatober 2020

The artisan goat movement was started in the 1970s by women making goat cheese: Mary Keen (Humbolt Fog), Allison Hooper (Vermont Creamery), Laura Chenel (Chef Chevre), and Judy Shad (Capriole). But male goats have little use on dairies that rely on milk production to make their bread and butter. And that is why we created No Goat Left Behind, the month-long celebration of all things goat during the month of October — or Goatober — the natural season for goat meat! Now in its tenth year, Goato...
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A Visit to Consider Bardwell…

    Last weekend I traveled with a group of Heritage Foods and Heritage Radio folks to Consider Bardwell Farm in West Pawlet, VT. The farm makes goat and cow cheeses the have achieved great acclaim from top chefs and cheese connoisseurs. The cheese-makers credit their amazing products to their pasture raised animals and small batch […] The post A Visit to Consider Bardwell… appeared first on HERITAGE FOODS USA.
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