The double cut tomahawk chop looks like something cut by God’s own butcher — it is as powerful a presentation as it is elegant, the kind of thing that makes meat lovers genuflect with love even as they wonder how to cook the darn thing. It’s over two inches thick and it takes some secret […]
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There is no denying the siren call of a Heritage pork chop, the sort of thing that would have made Homer crash his ship. Or, make a man sing about the Voice of a Pork Chop. Some folks might think it’s weird, but it makes perfect sense to us, and to Bob Dylan, who was […]
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Sam Edwards is still fighting two years after a fire savaged his entire facility including his home, his smoke house, and literally thousands of hams. It was an incredible blow to everyone that is part of the chain — Heritage had thousands of hams on hand that Sam would normally smoke and cure, and an […]
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This from our friend and in-house scribe Mike Edison: “Check out these pics of the perfect Heritage porterhouse chops. This was the biggest one I ever saw, probably about 17 ounces, and two inches thick. I used the method Zack from Carnevino told me about — you gotta cook it in two shots, and even […]
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One of the best things about making big dinners is having leftovers for lunch the next day. Usually, if we have some steak or lamb left over, it is going into a sandwich. But have you thought about making hash? Lamb hash is a very special treat indeed — just like beef hash all you […]
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The magic of the porchetta, the old-world roast perfected by third generation artisanal butcher Thomas Odermatt, is that it makes everyone look like a genius. This oven-ready roast is a taste epiphany that only old world techniques can create: skin-on belly is wrapped around the center-cut de-boned loin roast, and generously seasoned throughout. The porchetta […]
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We are proud to toast Paradise Locker Meats on their anniversary! Paradise Locker Meats is family-owned and operated meat processing plant and retail shop in Trimble, Missouri. In business since 1995, the Fantasma Family (Mario, his wife Teresa, and sons Louis & Nick) have gained a reputation for providing quality meat products and practicing humane […]
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The core of Heritage Foods USA’s mission is to preserve rare heritage breeds. We work hard to support family farms that raise their animals on natural diets and without the aid of antibiotics, which are common on industrial farms. Heritage pork is sourced from Certified Humane Red Wattle or Six-Spotted Berkshire stock. Some of our […]
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