Soup is a tough subject matter for a meat distributor. So I have accumulated 10 soup facts that I find interesting. 1. Carlo Petrini, the founder of SlowFood, told me the best way to judge a restaurant is to try the soup – there is almost no margin of error when it comes to soup. […] The post 10 Soup Facts That I Find Interesting (by Patrick Martins) appeared first on HERITAGE FOODS USA.