Making burgers doesn’t seem like it should be complicated, but how often have you made a burger and wondered why it wasn’t as tasty as the one your favorite chef makes? For one thing, you have to start with the best quality beef. Heritage can help you there! We also have some very easy tips that will ensure that burger comes out perfectly. Keep burger patties as cold as possible prior to cooking to ensure the juiciest outcome. The cold starting temperature prevents the fats mixed into the me...

As summer gets rolling, so does the season of endless grilling and weekend cookouts. Topics of discussion as of late have centered on those summer cooking staples. The post The Fault in Our Burgers appeared first on HERITAGE FOODS USA.