BBQ Brisket from Mark in NY

Mark from New York gave our Piedmontese brisket a try. The Pied is a very unique breed originally from the mountainous Piedmont region of Italy. Even though this beef is known for being very lean, because Piedmontese cattle carry the myostatin gene, or double-muscle gene, their lean meat is incredibly tender and flavorful. The post BBQ Brisket from Mark in NY appeared first on HERITAGE FOODS USA.
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Corned Beef from Ted in NJ

Ted and his son tried our Corned Beef Brine this past St. Paddy's with great success! They came up with a few suggestions for cooking the brisket once it has finished in the brine.... The post Corned Beef from Ted in NJ appeared first on HERITAGE FOODS USA.
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It’s Brisket’s time!

Available just in time for St. Patrick’s Day. March is the season for brisket! Our brisket is fresh for 1 week only and comes from 100% uncrossed purebred Akaushi. Go behind the scenes at New York City’s famous Lupa Osteria Romana! Chef Cruz Goler explains how to trim and prepare brisket. FRESH Brisket, one 6lb […] The post It’s Brisket’s time! appeared first on HERITAGE FOODS USA.
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