This Week in the Kitchen: Bacon Tasting

And on while on the subject of BACON (because we know that’s what you’re thinking about), during our last weekly lunch at the Heritage headquarters the team feasted on five varieties of bacon. We cooked up maple cured bacon, apple wood smoked bacon, cherry wood smoked bacon, and spicy habanero bacon. The post This Week in the Kitchen: Bacon Tasting appeared first on HERITAGE FOODS USA.
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