Grilled Vietnamese-Style Pork with Asian Herbs

by Chef Erica Wides of the Institute of Culinary Education Ingredients Pork Marinade Blend in a blender or food processor: 4 cloves garlic, peeled 3 shallots, peeled 2 Tablespoons Chinese rice wine or sake 1 1/2 Tablespoons sugar 1/4 cup fish sauce 1 Tablespoon canola, or peanut oil 1 1/2 pounds boneless pork tenderloin, trimmed […] The post Grilled Vietnamese-Style Pork with Asian Herbs appeared first on HERITAGE FOODS USA.
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