Charcuterie Tasting with Antonio Fiasche of ‘Nduja Artisans

It’s a beautiful day in Brooklyn. Hot, but it is only 11am and the communal picnic table that sits in the middle of the Heritage Foods warehouse is quickly filling up with charcuterie. This augurs well for a good day at work. Antonio from ‘Nduja Artisans in Chicago is in town for a whirlwind restaurant […] The post Charcuterie Tasting with Antonio Fiasche of ‘Nduja Artisans appeared first on HERITAGE FOODS USA.
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