Goat Tees? — Goatober 2020

Goat Tees? — Goatober 2020

The artisan goat movement was started in the 1970s by women making goat cheese: Mary Keen (Humbolt Fog), Allison Hooper (Vermont Creamery), Laura Chenel (Chef Chevre), and Judy Shad (Capriole). But male goats have little use on dairies that rely on milk production to make their bread and butter. And that is why we created No Goat Left Behind, the month-long celebration of all things goat during the month of October — or Goatober — the natural season for goat meat! Now in its tenth year, Goato...
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Goatober is Here!

Americans LOVE cheese. Cheese consumption in the US has TRIPLED since 1970. This trend has been equally true for goat cheese. We’ve also begun to make more artisan cheeses at home here in the States, which is a point of pride for American cheese makers-- but there’s still one thing we don’t do a lot of. Eat goat meat.... The post Goatober is Here! appeared first on HERITAGE FOODS USA.
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