Pork Ragu by Chef Anna Klinger of Al di La

I serve this ragu with a variety of different pastas. My favorite is Paccheri, a large round tubular noodle. Top with grated parmigiano and a spoon of creamy goat cheese. The post Pork Ragu by Chef Anna Klinger of Al di La appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment