Happy HOG-ust everyone! We have officially kicked off a month long “HOG-ust” collaboration with Chef Gaetano Arnone of Otto Pizzeria e Enoteca celebrating and highlighting the relationship between Farmer, Purveyor and Chef. Through August 31st, Otto will be offering a whole hog menu dedicated to 100% heritage breed pork.

Menu highlights include:

Porchetta di Testa

Prosciutto Confettura

Carbonara

Pork Shank Ragu

Black Truffle Stuffed Pork Loin

...and a rotating salumi plate of 100% heritage breed salami & prosciutto from Cesare Casella, Sam Edwards, Broadbent, Elevation Charcuterie, Tempesta Artisans and more!

A special shoutout to our friend Chili Montes of the Bi Rite Family of Markets in San Francisco who dreamt up Hog-ust as a way to give his customers the opportunity to celebrate heritage breed pork!