Spotlight on: HOG-ust!

Spotlight on: HOG-ust!

Happy HOG-ust everyone! We have officially kicked off a month long “HOG-ust” collaboration with Chef Gaetano Arnone of Otto Pizzeria e Enoteca celebrating and highlighting the relationship between Farmer, Purveyor and Chef. Through August 31st, Otto will be offering a whole hog menu dedicated to 100% heritage breed pork.

 

Menu highlights include:

Porchetta di Testa

Porchetta di Testa

Prosciutto Confettura

Prosciutto Confettura

Carbonara

Carbonara

Pork Shank Ragu

Pork Shank Ragu

Black Truffle Stuffed Pork Loin with Corn Fregula

Black Truffle Stuffed Pork Loin

Heritage Charcuterie Plate

...and a rotating salumi plate of 100% heritage breed salami & prosciutto from Cesare Casella, Sam Edwards, Broadbent, Elevation Charcuterie, Tempesta Artisans and more!

 

A special shoutout to our friend Chili Montes of the Bi Rite Family of Markets in San Francisco who dreamt up Hog-ust as a way to give his customers the opportunity to celebrate heritage breed pork!


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