Spotlight on: Edwards Virginia Smokehouse & Spain’s Best Cured Meats at Huertas

Spotlight on: Edwards Virginia Smokehouse & Spain’s Best Cured Meats at Huertas

There may be no two regions in the world that appreciate the glory of cured pork more than Spain and the American South. Join us on Wednesday, October 2nd when we bring together Sam Edwards (Edwards Virginia Smokehouse) and a few of NYC’s best chefs: Jonah Miller (Huertas), Chris McDade (Popina), and Joe Tarasco (Union Square Hospitality Group) who will serve an array of tapas highlighting Edwards’ legendary hams, bacon, and sausage along with a handful of their Spanish counterparts.Reserve now! Wed, Oct 2nd from 7-9:30pm; $120 pp includes food (pintxos + tapas dinner), drinks (vermouth, sherry + wine) and gratuity. Reserve your spot now!

←  Back to Heritage Foods Blog: Pro Tips, Updates, and More!

Comments

Leave a comment

Please note, comments must be approved before they are published