Favorite Cuts: Country Ribs, Bone-in Pork Loin, Pork Belly
Evan Tessler is a longtime friend of Heritage Foods and a Sous Chef at Manhatta, the newest addition to Danny Meyer's Union Square Hospitality Group (USHG) perched sixty stories above Lower Manhattan at 28 Liberty Street. Also an alum of USHG's Untitled at The Whitney and Gramercy Tavern, last week we attended Evan's "Tavern Takeover" in celebration of Gramercy Tavern's 25th anniversary. Evan's one-night-only menu featured the Heritage Country Rib chop, pictured here. See who else is stopping by the Tavern here!
Tavern Takeover Menu
Heritage Country Rib with corn, summer peppers, and tomatillo salsa