Southern Wilted Lettuce Salad Recipe

Southern Wilted Lettuce Salad Recipe

The Kentucky Derby is next week and we are looking forward to one of our favorite Southern dishes featuring Kentucky's own Broadbent bacon.

Southern Wilted Lettuce Salad

Preparation:
1. Assemble a large platter with greens and top with sliced shallots. 

2. Slice Bacon ends into ⅛” matchsticks (Lardons) and cook in a pan over medium heat until crispy and the fat has rendered out. Set lardons aside and pour the grease out into a heat safe pitcher.

3. In a small mixing bowl, add ½ shallot minced, apple cider vinegar, honey, and mustard and slowly stream in reserved bacon fat while whisking until an emulsion is established. 

4. Garnish the salad with bacon lardons and pour the warm bacon vinaigrette over the entire salad to “Kill” or wilt the greens. Serve warm.

Be sure to enjoy the salad while it is warm. Otherwise, the bacon fat will congeal and the texture will not be as desirable.


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