You can eat our maple cured hams right out of the bag, but that doesn’t mean they won’t benefit from a delicious homemade glaze! The texture and flavor of our Heritage hams will shine through and improve any addition.

Raspberry Jalapeno Sesame Glaze
1 cup Lambrusco vinegar
1.5 cups raspberries (fresh or frozen)
¼ cup soy sauce 
1 tablespoon sesame oil
2 cups of white sugar
½ cup freshly squeezed lemon
¼ minced jalapeño

Bring all the ingredients to a simmer over medium heat in a small saucepan. Be careful that it doesn’t boil over. Adjust the heat as necessary, stir frequently and reduce until the mixture coats the back of a spoon. 

Classic Pineapple Glaze
1 cup soy sauce
1 cup wildflower honey
¼ cup pineapple juice
¼ cup Wilder mustard
2 tablespoons luxardo cherry juice
1 teaspoon whole cloves

Bring all the ingredients to a simmer over medium heat in a small saucepan. Be careful that it doesn’t boil over. Adjust the heat as necessary, stir frequently and reduce until the mixture coats the back of a spoon. 

Citrus-y Balsamic Glaze
1 cup total citrus juice of your preference (orange/lemon/lime/grapefruit)
1 cup sugar
½ cup balsamic vinegar

Bring all the ingredients to a simmer over medium heat in a small saucepan. Be careful that it doesn’t boil over. Adjust the heat as necessary, stir frequently and reduce until the mixture coats the back of a spoon.