Photos: Longmeadow Ranch
Favorite Heritage Cuts: Frank Reese Turkey, Shannon Creek Goat, Newman Farm Berkshire Pork, Edwards’ Surryano, and Volpi Heritage Prosciutto
Join us at Farmstead on September 27th in St. Helena, CA for a one night only dinner event with Chef Howard Hanna of The Rieger in Kansas City and Lou Fantasma of Paradise Locker Meats. Together with Farmstead’s Executive Chef Stephen Barber they will create an unforgettable menu featuring Newman Farm Berkshire pork, Frank Reese’s Good Shepherd Poultry Ranch turkey, Long Meadow Ranch Lamb, and Shannon Creek Goat Sausage. Come meet our team and special guest Alice Waters! Click here for tickets.