Lamb Kofta Recipe
2 pounds ground lamb (you can use ground goat as well)
2 shallots, finely chopped
2 cloves garlic, finely chopped
1 tbsp fresh mint, chopped
½ cup fresh parsley, chopped
1 tbsp salt
½ tsp cumin
¾ tsp hot paprika
1 tsp black pepper
Olive oil
Yogurt Sauce
1 cup Greek yogurt
1 tbsp lemon juice
1 tsp salt
1 tbsp fresh mint, chopped
1 tbsp fresh parsley, chopped
Combine ground lamb with salt, herbs, spices, shallots, and garlic in a bowl. Mix until the ingredients are combined. Place a cast iron pan on medium-high with olive oil and heat until hot. Divide the seasoned meat into 2" logs and place into the pan. Cook until they are browned, about 4 minutes on each side. Serve with yogurt sauce. Enjoy!
Comments
Oct 09, 2019
Georgina J. Shadrick
Thanks for sharing lamb kofta recipe online with us living United kingdom the most population are Muslims the love to eat lamb meat dishes regular and on special events, occasions.