High Low!

Is there a hierarchy  to meat cuts? Are some cuts better than others? America’s most globally recognized cuisines come from “low on the hog.” And cured meats almost always use “lesser cuts” as ingredients. But at the same time how can we ignore the silky lusciousness of a Wagyu beef tenderloin?

We believe a hamburger to be worthy of being the centerpiece at your most important meal of the year and a lamb chop to be the perfect last minute Monday night meal, that is if the products are pristine, both in breed and raising protocols. Source your meat from local butchers, farmer’s markets, or at Heritage Foods and free yourself from the confines of what people are saying is high or low!!


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