We love finding inspiration from our friends and customers – recipes, meal ideas & photos alike! It is always exciting to hear about what you’re doing at home.
“I cooked a whole chicken, vertically, over about 40 cloves of garlic, in the wood oven, about 1.5 hours. It was sensational.”
-Don, NV
Don in Nevada recently shared with us a menu he created. We love his idea for roasting whole chicken!!
Thanks, Don! Happy cooking!!
The post Don and Barb’s Dinner Menu appeared first on HERITAGE FOODS USA.
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