Cotton Hill Creamery
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Cotton Hill Creamery has been producing fresh, artisanal cheese from Alpine goats in the hills of Middleburgh, New York since 2009. Farmers Jon Franklin and Heather Kamin practice rotational grazing on their idyllic twelve-acre farm. The herd’s diet of fresh grass is supplemented with organically grown hay and spent grains from a neighbor’s brewery, as well as lots of fresh air and sunshine. Their playtime consists of acrobatics atop some heavy old wire spools, frolicking in the fields, and hollering at passers-by.