Chef Spotlight:
Max Ng, Robert Viera, Daniel Sharp, Trigg Brown, Adam Demaris and Jon Tilles.

Favorite Heritage Cuts: Pork belly, Boston butt, trim, ground pork, St. Louis ribs!

This past weekend our head Berkshire farmer David Newman visited Momofuku Ssam Bar, Empellon al Pastor, The Meatball Shop, WinSon Brooklyn, Fette Sau BBQ, and Pasquale Jones. Pork Bun, Taco al Pastor, Meatball Sub, BBQ Pork Ribs, and more! What do all these street foods from different cuisines have in common? They all use the best Heritage breed Berkshire pork from Newman Farm, pasture raised by David and his family.

David and Kristen Newman with Josh Stromm (L) and Chef Mark Ordaz (R) of Momofuku Ssam Bar

Chef Adam Demaris of Fette Sau with David Newman

David Newman enjoying Heritage Berkshire St. Louis ribs at Ssam Bar

Heritage Berkshire St. Louis Ribs at Ssam Bar

Country Ham Board at Ssam Bar featuring Benton's, Broadbent's, and Edward's Heritage Hams

Heritage Berkshire Pork Buns at Ssam Bar

Heritage Berkshire Pork Fried Rice at Empellon al Pastor

Tacos al Pastor at Empellon al Pastor made with Heritage Berkshire pork shoulder

Berkshire BBQ at Fette Sau

Patrick Martins, Cesare Casella and David Newman at Fette Sau