Chef Spotlight: Chris Fischer and Antonio Mora

Chef Spotlight: Chris Fischer and Antonio Mora

Chef Chris Fischer  Chef Antonio Mora

                 The Sylvia Center Logo

Chef Spotlight: Chris Fischer and Antonio Mora 


Favorite Cut: Heritage Traditional Porchetta

In celebration of the Year of the Pig, James Beard Award winning jack of all trades Chris Fischer has partnered with Antonio Mora, Executive Chef of Quality Meats and Patrick Martins, Founder of Heritage Foods, to help raise money and awareness for the Sylvia Center, a non-profit based in New York that teaches young people the value of proper nutrition and how to cook. Beginning on April 1, 2019, Quality Meats will offer porchetta specials featuring heritage breed pork from Flag Pole Farm off the coast of Massachusetts. Year of the Pig t-shirts (logo pictured) are also available for purchase at Quality Meats with proceeds benefiting the Sylvia Center. Catch Chris and Antonio on HRN's The Main Course OG this Thursday, 3/28 at 10am to learn more!

You can also purchase a shirt on our website! 

Students at Sylvia Center

Students at Sylvia Center

 Instructor with Students at Sylvia Center

Student at Sylvia Center


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